The Estate Vineyard (Monticello AVA)
The Estate Vineyard is ideally situated near the western border of the property in Albemarle County, Virginia on rolling hills between 700 and 800 feet elevation. Elevation drops dramatically on three of the four vineyard borders, facilitating ample airflow, sunlight and exceptional growing conditions. We have a little over 7 acres of mature vines planted to Merlot, Cabernet Franc, Petit Verdot, Syrah and Viognier on this vineyard.
The Essex Vineyard
With our Essex Vineyard, we can take advantage of the different growing conditions near the coast in eastern Virginia. Located in Essex County, with traditional Bordeaux red varieties as well as Chardonnay, Sauvignon Blanc and Viognier, the Essex Vineyard is heavily influenced by its proximity to the Chesapeake Bay. The sandy soils, lower elevation and more coastal climate produce fruit with markedly different characteristics than those grapes grown on the Estate Vineyard.
The Rock Castle Vineyard
Our latest acquisition, the Rock Castle Vineyard is situated between the Essex Vineyard and the Estate Vineyard just outside of Goochland, Virginia. We have roughly 10 acres of grapevines on this site, primarily Cabernet Franc, Chardonnay, Sauvignon Blanc and Petit Verdot. The site is generally warmer and dryer than the other two locations.
The different macro and micro climates of the vineyards provide us with the opportunity to take advantage of subtle differences within the same varietal and produce wines that express a unique blending of terroirs. Having multiple vineyards also enables us to produce more consistent wines each year, even when one vineyard experiences climate challenges.